EVERY TASTY COFFEE-DROP

IS ACHIEVEMENTS OF CULTIVATION AND RESEARCHING YEARS

GERMINATE COFFEE SEEDS

Before it becomes a VietCoffee, each coffee plant is cultivated on the farm which
have suitable soil, suitable climate and taken care by appropriate mode
for quality of coffee fruit is succulent.

WE SEEK PRECISE TERRAIN FOR COFFEE PLANT

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    THE CLIMATE

    An ideal temperature of 20-25°C.

    Yearly rainfall from 1.500mm to 2.000mm.

    Cultivate at a height (above sea level) of 800m with Robusta and 1.600m with Arabica.

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    THE SOIL

    Basalt

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    THE CARE

    By appropriate mode

HARVEST COFFEE

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We only harvest ripe coffee fruit for equal tasty products.

PROCESS COFFEE FRUIT BY MODERN TECHNOLOGY

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CLEAN IMPURITIES

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SPLIT SKIN AND BEANS

Len men ca phe

FERMENT

DRY COFFEE BEANS

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Coffee beans was “took a bath” for ideal humidity.

KEEP COFFEE IN GOOD CONDITIONS

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We preserve coffee beans by appropriate method, label particularly each type of beans and store in standard warehouse.

Coffee product is processed and packed in standard packing which will maintain quality of coffee in the long time.  

AROMATIC FLAVOUR TIME

AFTER CUPPING

OUR EXPERT RECOGNIZE THE MOST FINE AROMATIC FLAVOUR

COFFEE BEANS CHANGE ITS COLOUR TO SATISFY YOUR TASTE.

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DARK ROASTING

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MEDIUM ROASTING

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LIGHT BROWN ROASTING

BLENDING COFFEE

EXCITE TASTE

RICH FRAGRANCE

PLEASURE WITH CREATION

 


FROM THE SEED
TO PERVASIVE COFFEE-CUP
IS ALL A LONG JOURNEY

ENJOYING AND FEELING

After cultivation and researching years, VietCoffee product is transported to coffee lover.

At the time, the fragrance pervades and tasty coffee-drop touches the tongue, time becomes still, a moment while sense and pleasure overtake everything else. A moment will make you to remember for ever.

EXPLORE YOUR AROMATIC FLAVOUR