EVERY TASTY COFFEE-DROP
IS ACHIEVEMENTS OF CULTIVATION AND RESEARCHING YEARS
GERMINATE COFFEE SEEDS
Before it becomes a VietCoffee, each coffee plant is cultivated on the farm which
have suitable soil, suitable climate and taken care by appropriate mode
for quality of coffee fruit is succulent.
WE SEEK PRECISE TERRAIN FOR COFFEE PLANT
THE CLIMATE
An ideal temperature of 20-25°C.
Yearly rainfall from 1.500mm to 2.000mm.
Cultivate at a height (above sea level) of 800m with Robusta and 1.600m with Arabica.
THE SOIL
Basalt
THE CARE
By appropriate mode
HARVEST COFFEE
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We only harvest ripe coffee fruit for equal tasty products.
PROCESS COFFEE FRUIT BY MODERN TECHNOLOGY
CLEAN IMPURITIES
SPLIT SKIN AND BEANS
FERMENT
DRY COFFEE BEANS
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Coffee beans was “took a bath” for ideal humidity.
KEEP COFFEE IN GOOD CONDITIONS
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We preserve coffee beans by appropriate method, label particularly each type of beans and store in standard warehouse.
Coffee product is processed and packed in standard packing which will maintain quality of coffee in the long time.
AROMATIC FLAVOUR TIME
AFTER CUPPING
OUR EXPERT RECOGNIZE THE MOST FINE AROMATIC FLAVOUR
COFFEE BEANS CHANGE ITS COLOUR TO SATISFY YOUR TASTE.
DARK ROASTING
MEDIUM ROASTING
LIGHT BROWN ROASTING
BLENDING COFFEE
EXCITE TASTE
RICH FRAGRANCE
PLEASURE WITH CREATION
FROM THE SEED
TO PERVASIVE COFFEE-CUP
IS ALL A LONG JOURNEY
ENJOYING AND FEELING
After cultivation and researching years, VietCoffee product is transported to coffee lover.
At the time, the fragrance pervades and tasty coffee-drop touches the tongue, time becomes still, a moment while sense and pleasure overtake everything else. A moment will make you to remember for ever.