COFFEE STORY


ILLUSTRIOUS COFFEE VARIETIES IN THE WORLD

VietCoffee compile


Bourbon Santos Brazil coffee

Bourbon Santos Brazil coffee

Geisha Panama coffee

Geisha Panama coffee

Blue Mountain Jamaica coffee

Blue Mountain Jamaica coffee

Caudat Arabica

Caudat Arabica

Although the climatic conditions are similar, the taste of coffee in each country has distinct characteristics.

Braxin: It is known as the world’s top coffee exporter, and its coffee is as excellent and full of charm as the famous Samba dance. Bahia and Bourbon Santos coffee are the best coffees of Brazil.

Panama: This country successfully invented Geisha coffee, the world’s most famous coffee, which was first discovered in the 1930s. Coffee connoisseurs love Geisha because of its sweet and acidic taste with a bitter aftertaste. The aroma is a mix of soothing and rich scent of ripe fruits, honey, grass and barley malt sugar.

Hawaii: The Kona District of Hawaii is home to one of the world’s most expensive coffees. Coffee here has the aroma of wine mingled with coffee and is moderately acidic, which makes it delicious.

Jamaica: This is a country of Blue Mountain coffee, one of the most expensive coffees in the world. Days ago, whenever mentioned Jamaica, people thought of the Blue Mountains, but today, Blue Mountain positioning in the market is shared with Puerto Rican coffee.

Guatemala: Coffee here was initially planted by the Germans, but the land and the climate here has made the coffee taste better than those grown in Germany. The coffee has a chocolate fragrant and a unique acidity. Huehuetnango and Antigua are famous brands here.

Nicaragua: Santa Lucia from Mario Cerma is a premium coffee with the smell of chocolate and attractive acidity.

Ethiopia: It is the largest coffee exporter in Africa, and its 12 million citizens rely on this fruit. The Harar region of Ethiopia has a special drying method for its coffee, which gives the beans a fermented ripe fruit scent with subtle flavors. In addition to Harar coffee, Sidamo coffee is also a popular type in the country.

Kenya: This country has the finest and most delicate coffee in the world with its bold acidity. When this coffee is brewed, it has a wonderful blend of taste and smell.

India: When one thinks of the country of Ganges river, they cannot forget about Moonsooned Malabar coffee with its excellent flavor.

Vietnam: In the Da Lat highlands, there are Arabica coffee varieties with superior quality, very seductive aroma and distinctive acidic taste.