Espresso machines use hot water under high pressure to pass through finely grounded coffee.

A Vietnam filter (phin) is a the most common coffee maker in Vietnam. The word “phin” is derived from the French word “filtre” (“filter” in English). People often put ground coffee into the coffee filter, pack it tightly, then pour in hot water. The coffee drips through the bottom of the device and into a cup.

The French Press (or Cafetiere) is a classic brewing instrument. It is easy to use and popular in many places for creating natural coffee flavor.

Pour-over coffee is very simple, yet effective, and it is popular in western countries. This method uses a paper filter to extract coffee drips into a container.

The AeroPress has the same operating principle as the traditional filter of Vietnam combined with an American style paper filter. It is both classic and modern, which makes it a very interesting method to make coffee.

The Moka pot is well known. It first appeared in 1933 in Italy and produces coffee by passing boiling water pressurized by steam through ground coffee.

The Syphon coffee maker is based on the principle of reverse osmosis. It was first invented in Europe and it improved as it made its way around the world. Now, it has become a very artistic way of making coffee.

Cold brew uses water at room temperature, cold water or ice to extract coffee. This method comes from hot climates where people want to drink a cup of cold coffee to quench the heat.