COFFEE BREWING
Cold brew uses water at room temperature, cold water or ice to extract coffee. This method comes from hot climates where people want to drink a cup of cold coffee to quench the heat.
Cold Brew uses Slow Drip mechanism to not extract too much acidity and bitterness of coffee, instead drinkers will feel the sweet taste of coffee more, a pure feeling.
Drinking coffee made by Cold Brew method will be good for the digestive system to balance the acidity and bitterness. Also, the process is simplified and coffee storage time is lengthened.