The French carried coffee seed to cultivate at Vietnam in the 19th century.
AN INTRODUCTION TO COFFEE BREWING BY SYPHON
The Syphon is based on the principle of reverse osmosis. It was first invented in Europe and it improved as it made its way around the world.
AN INTRODUCTION TO COFFEE BREWING BY COLD BREW
Cold brew uses water at room temperature, cold water or ice to extract coffee. This method comes from hot climates where people want to drink a cup of cold coffee to quench the heat.
THE BEAN BELT
All of the world's coffee is grown on the same latitude, this region is called ``The Bean Belt``.
HISTORY OF COFFEE BEANS
The story spring from the land where today is Ethiopia at East Africa.
AN INTRODUCTION TO COFFEE BREWING BY POUR-OVER
Pour-over coffee is very simple, yet effective, and it is popular in western countries. This method uses a paper filter to extract coffee drips into a container.
AN INTRODUCTION TO COFFEE BREWING BY FRENCH PRESS
The French Press (or Cafetiere) is a classic brewing instrument. It is easy to use and popular in many places for creating natural coffee flavor.
AN INTRODUCTION TO COFFEE BREWING BY VIETNAM FILTER
A Vietnam filter (phin) is a the most common coffee maker in Vietnam. People often put ground coffee into the coffee filter, pack it tightly, then pour in hot water to make coffee-cup.
THE REGION OF CULTIVATION ARABICA COFFEE AT VIETNAM
Vietnam have Arabica coffee varieties which considered most delicious in the world.
THE MAIN PERIOD OF COFFEE HISTORY
These milestones show the growth of coffee over time.
ILLUSTRIOUS COFFEE VARIETIES IN THE WORLD
Although the climatic conditions are similar, the taste of coffee in each country has distinct characteristics.
